"Tanghua," A Traditional Chinese Snack Made From Maltose Shaped Into Form Of A Sika Deer Editorial Photo

his enchanting image showcases a piece of "Tanghua," a traditional Chinese snack made from maltose that is skillfully shaped into the form of a Sika deer. The intricate design highlights the artistry involved in creating this delightful treat, which is both visually appealing and delicious. Wrapped in transparent packaging, the candy captures the attention of onlookers with its vibrant colors and unique shape.Located in the Taoranjun New National Trend Square in Chongqing, this snack exemplifies the fusion of traditional culinary arts and modern cultural experiences. The area has been upgraded to enhance the dining experience, combining scenic food offerings with intangible cultural heritage and well-known brands. The vibrant atmosphere, complemented by neon lights, makes it a popular destination for both locals and tourists.Operating from 11:00 AM to 3:00 AM, this hotspot has gained immense popularity, ranking first on Douyin's popularity charts in Chongqing. It has quickly become a must-visit location for those seeking to indulge in local delicacies and experience the rich cultural offerings of the region.