Lidah Cabai Ijo. Green Chilli Tounge. Goat Tongue. Zaban Masala. Jeeb Ka Salan. Royalty-Free Stock Image

The texture of lamb and goat tongue is especially soft and tender, the taste clean and luxurious. Once you've had tongue cooked indian style you'll never think of it the same way again. The herbs can be a combination of whatever is on hand, but cilantro or mint will always make it irresistible. Experience the bold flavours of Indonesia with Green Chilli Tounge (Lidah Cabai Ijo). Tender slices of tongue simmered in a vibrant green chili sauce, offering a tantalizing blend of heat and savoury goodness. A culinary delight that will awaken your taste buds Lidah Cabai. Dishes made from beef tongue cooked with stir-fry various spices like chili, onion, bay leaf, salt, pepper, broth. ingredients: Goat Tongue (Zaban) Sliced Onions Chopped Tomato Oil Yoghurt Cumin Powder Coriander Powder Ginger & Garlic Paste Chili Powder, Kashmiri Chili Powder Turmeric Powder Garam Masala Salt to Taste Cardamoms Cloves Pepper Corns Cinnamon Sticks. Coriander Leaves Stripped Green Chilies. Lemon.