Freshly Baked Croissants Closeup On White Plate.cheese Croissantis. Cheese Viennoiserie. Kipferl. Cheese Kifli. Cheese Pastry Royalty-Free Stock Photography

cheese croissantis a French pastry made from puff pastry in a crescent shape. Croissant. Type, Viennoiserie, Viennoiserie is the 'bridge' between pâtisserie and French bread. A croissant is a French pastry made from puff pastry in a crescent shape. It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl, Kifli, kiflice, kifle, or kipferl is a traditional yeast bread roll that is rolled and formed into a crescent before baking. but using the French yeast-leavened laminated dough. Croissants are named for their historical crescent shape. Croissants are often stuffed with different sweet or savory fillings. The classic sweet-filled croissants use almonds, marzipan, or chocolate, whereas savory croissants might be filled variously with cheese, spinach, or ham. Croissant dough begins with butter, flour, sugar, salt, yeast, and milk.