A Citrusy Kick Of Aguachile Royalty-Free Stock Image

Aguachile is a Mexican seafood dish that is typically made with raw or lightly cooked seafood, such as shrimp, scallops, or octopus, that is marinated in a citrus-based sauce. The sauce is usually made with lime juice or vinegar, and it is often spiced with chili peppers. The dish is typically served with a variety of garnishes, such as cilantro, onions, and lime wedges.