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Vary amin'anana is a traditional Malagasy dish made from rice (vary) and greens or leafy vegetables (anana). It is a simple and nutritious meal that is popular in Madagascar, often eaten as a staple food across the country.The dish typically consists of rice which is the base ingredient and greens that can include different kinds of edible leafy vegetables such as spinach, watercress, or local varieties like brèdes. There are optional Ingredients : to enhance the flavor, it can be prepared with small pieces of meat (like beef, pork or chicken), dried shrimp, or even fish. Some versions also include tomato, garlic, ginger, or onions for added flavor. It's a versatile dish, often served with broth or simply on its own as a comforting and nourishing meal.