Salted Shark Ikan Asin Hiu Royalty-Free Stock Photography

Ikan asin hiu refers to salted shark, a traditional food preparation method in various coastal areas, especially in Indonesia. The shark meat is salted and dried under the sun, preserving it for long periods. Salted fish like this is commonly used in Indonesian cuisine, often cooked with spicy sambal or other strong flavors to complement the saltiness.However, in some areas, there are restrictions or concerns about consuming shark due to sustainability and conservation issues. Some shark species are endangered, and many regions promote alternatives to protect marine life.Are you curious about how it's prepared or where it s popular?