Salted Fish Cob Walang Belah Royalty-Free Stock Image

Ikan asin tongkol walang is a traditional Indonesian dish featuring salted mackerel tuna (known as ikan tongkol in Indonesia) prepared using a method called walang, where the fish is typically deep-fried and seasoned with aromatic spices. This dish is known for its intense flavors, combining the salty fish with spices like chili, garlic, shallots, and sometimes tamarind or lime leaves, creating a rich and savory taste.The salted fish is usually dried, giving it a distinct chewy texture that pairs well with steamed rice, making it popular as a side dish.