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Title
benefits of bay leaves #342561809
Description
Bay leaves contain vitamin A, fat, carbohydrates, protein, fiber, vitamin B6, potassium, iron, magnesium and vitamin C.This herbal plant also has many active components, such as a-terpineol, geranyl acetate, a-pinene, Ã-pinene, myrcene, methyl chavicol, limonene, linalool, neral, eugenol, and chavicol. This compound acts as an antiseptic, antioxidant and has anticancer properties. The leaves have benefits such as maintaining the body& x27;s immune system, supporting the digestive and kidney systems, reducing diabetes and cardiovascular disease, treating diarrhea, containing anti-cancer substances.