Salted Anchovy Ikan Teri Royalty-Free Stock Photography

Teri jengki refers to a specific variety of dried salted fish commonly found in Indonesia and popular in various Southeast Asian cuisines. This type of anchovy, often smaller and thinner than regular dried anchovies, has a distinct flavor that's both salty and savory. It is frequently used as a crispy topping or ingredient in sambals, stir-fries, fried rice, and nasi lemak (a Malaysian and Indonesian rice dish).In many dishes, teri jengki is first fried until golden and crunchy, adding a wonderful texture and umami depth. Would you like recipes or tips on how to use it?