Authentic Soto Mie Bogor - Indonesian Noodle Soup With Rich Flavor Editorial Image

Soto Mie Bogor is a traditional Indonesian noodle soup originating from Bogor, West Java. This vibrant and flavorful dish combines a rich, savory broth with yellow noodles, sliced beef, fried spring rolls, cabbage, tomatoes, and a hint of lime for freshness. Topped with fried shallots and a sprinkle of green onions, Soto Mie Bogor is a unique culinary experience that balances savory, tangy, and slightly spicy flavors. Often served with sambal and crackers on the side, this comforting soup showcases the heart of Indonesian street food culture, perfect for a warm and hearty meal.