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malabar

matthi

curry

kerala

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 tender simmered flavorful spiced sauce rohu katla carp marinating turmeric salt pan frying masala onion ginger garlic tomatoes spices cumin coriander chili garam curd fenugreek seeds flavor fried gravy rich flavors aromatic soupy machli meen macher jhol green food india meat asian diet

Matthi Curry. Kerala Fish Curry. Machli Masala. Meen Masala. Hilsa Fish Curry. Macher Jhol. Stock Image


matthi curry. kerala fish curry. machli masala. meen masala. hilsa fish curry. macher jhol. Stock Photo
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matthi curry. kerala fish curry. machli masala. meen masala. hilsa fish curry. macher jhol. #343948627
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Malabar Matthi Curry, or Kerala Fish Curry, is a traditional dish featuring tender fish simmered in a flavorful, spiced sauce. Typically made with fish like Rohu, Katla, or Asian Carp, the curry is prepared by marinating the fish with turmeric and salt, then pan-frying it until crispy. The base of the curry is a masala of onion paste, ginger-garlic paste, tomatoes, and a blend of spices like turmeric, cumin, coriander, Kashmiri chili, and garam masala. A dash of whisked curd adds creaminess, while fenugreek seeds give the curry its distinctive flavor. The fried fish is then added to the spiced gravy and simmered to absorb all the rich flavors. The result is a bold, aromatic curry that can be soupy or thicker depending on preference, often served with rice or bread. This simple yet delicious dish captures the essence of Kerala’s coastal flavors.