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Gudeg Is A Traditional Javanese Dish Made From Young Jackfruit Simmered In Coconut Milk Royalty-Free Stock Photography


Gudeg is a traditional Javanese dish made from young jackfruit simmered in coconut milk Stock Photo
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Gudeg is a traditional Javanese dish made from young jackfruit simmered in coconut milk #343981949
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Gudeg is a traditional Javanese dish made from young jackfruit simmered in coconut milk, palm sugar, and spices, creating a rich, sweet, and savory stew. Often served with rice, it's accompanied by a variety of side dishes like boiled eggs, chicken, and sambal, making it a hearty and flavorful Indonesian delicacy.

Gudeg traditional exotic indonesian food with kendil and wooden table
Gudeg traditional exotic indonesian food with kendil and wooden table view from top
Gudeg traditional exotic indonesian food with kendil and wooden table
Gudeg traditional exotic indonesian food with kendil and wooden table
Gudeg, traditional indonesian food

Gudeg, traditional indonesian food with eggs
Portrait photo of gudeg traditional food from Jogja, Indonesia

Gudeg, traditional Indonesian food, on a wooden plate and banana leaf
Gudeg, a traditional food from Yogyakarta, Indonesia

Top view of Gudeg, a traditional food from Yogyakarta, Indonesia
Gudeg, a traditional food from Yogyakarta, Indonesia

Nasi Gudeg, Traditional Dish from Yogyakarta and Central Java, Indonesia. White Rice mixed with Gudeg, Krecek, Egg, and Chicken
Gudeg Traditional food from Yogyakarta
Gudeg traditional food from jogja, made from jackfruit
Gudeg traditional food from yogyakarta, indonesia
A large amount of dark brown gudeg, a traditional Indonesian dish made from young jackfruit