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Title
Various kinds of food that are available at Indonesian restaurants #344010030
Description
Various kinds of food that are available at Indonesian restaurants include Padang satay, egg omelet, vegetable rice cake soup, boiled noodles, chicken feet soup, waffles, sweet tofu, stir-fried bean sprouts, meat ball, chikend noodle, zupa soup, beef steak, donut and fried rice with shrimp, spaghetti and green chili sambal.