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Tumis genjer is an Indonesian dish of spicy stir-fried genjer leaves. The plant genjer is also known as kelayan or eceng in Indonesian, and in English as limnocharis, sawah-flower rush, sawah-lettuce, velvetleaf, yellow bur-head, or cebolla de chucho. It's a type of swamp plant that grows in shallow water or in rice paddies, often found alongside eceng gondok.