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Biryani is a flavorful and aromatic South Asian dish made with long-grain rice (typically basmati), a blend of spices, and a choice of protein such as chicken, lamb, beef, fish, or vegetables. It is often layered and cooked with a rich gravy, yogurt, fried onions, and fragrant ingredients like saffron, cardamom, and cloves. The dish is traditionally slow-cooked, allowing the flavors to meld together beautifully. Served with raita (a yogurt-based side dish), pickles, or boiled eggs, biryani is celebrated for its complex taste, vibrant colors, and cultural significance in countries like India, Pakistan, and Bangladesh.