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mirepoix

vegetable

mixture

diced

cooking

food

raw

 carrot onion celery leek mushroom oven dish preparation french cuisine base flavor stocks soups soffritto soup greens ingredients chopped meal dinner lunch kitchen counter healthy fresh organic natural recipe homemade aromatic traditional making cookery pan sauce culinary

Cooking Mirepoix, Mixture Of Raw Diced Vegetables Such As Carrots, Onions, Celery, Leeks And Mushrooms In An Oven Dish, Part Of Royalty-Free Stock Photo


Cooking mirepoix, mixture of raw diced vegetables such as carrots, onions, celery, leeks and mushrooms in an oven dish, part of Stock Photo
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Cooking mirepoix, mixture of raw diced vegetables such as carrots, onions, celery, leeks and mushrooms in an oven dish, part of #351276489
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Cooking mirepoix, mixture of raw diced vegetables such as carrots, onions, celery, leeks and mushrooms in an oven dish, part of the French cuisine, flavor base for stocks, selected focus

Cooking soup with mirepoix
Mirepoix vegetables cooking background
Pan of roasted turkey wings and mirepoix with mushrooms and leeks cooking at the back of the stove.
Restaurant chef cooking italian mirepoix sauting
Chef cooking italian mirepoix sauting in a pan

Top down view of a wooden cutting board topped with raw vegetables used in cooking mirepoix. Instagram crop.
Top down view of a wooden cutting board topped with raw vegetables used in cooking mirepoix. Instagram crop.

Beef roulades cooking, making prepartion. Mirepoix or chopped root vegetables for making gravy. Part of a series
Mirepoix or chooped root vegetables for cooking sauce or gravy for german beef roulades. Making and preparation. Part of a series

Cooked Mirepoix or root vegetables for making brown sauce or gravy. in a roasting pan.
Roasted root vegetables or mirepoix with tomato paste in a roasting pan for cooking sauce or gravy for german beef roulades.
Fried beef roulades with roasted mirepoix or root vegetables in a roasting pan ready to cook or braise.
Sieving mirepoix or roasted and cooked root vegetables for making brown sauce or gravy.
Mirepoix and Bouquet garni, raw mixture of diced vegetables and a bundle of dried herbs, ingredients for cooking stock, soup, stew