Korean Fried Chicken With Sauce On Wooden Table. Stock Image

Korean Fried Chicken is a popular and unique style of fried chicken that originates from South Korea. It differs from traditional fried chicken in the preparation and cooking methods, often resulting in a lighter, crispier texture. One of the key features of Korean fried chicken is the double-frying technique, which makes the chicken extremely crunchy on the outside while keeping the meat tender and juicy on the inside. It is typically coated with a sticky, flavorful sauce, such as sweet and spicy gochujang (Korean chili paste) sauce, soy garlic sauce, or a honey glaze. The dish is often served with pickled radishes or beer, making it a favorite in Korean "chimaek" (chicken and beer) culture.