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Title
high-end mongolian cuisine with wood-smoked lamb ribs and fermented flavors #364190147
Description
a high-end mongolian dish featuring wood-smoked lamb ribs, inspired by traditional khorkhog cooking, elegantly plated with fermented black garlic sauce, charred spring onions, and wild juniper ash. the dish is served on a dark wooden plate resting atop a handwoven felt mat, enhancing its rustic authenticity. in the background, a small porcelain bowl of fermented mare's milk (airag) sits subtly blurred, creating a rich and immersive experience of mongolian haute cuisine.