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Title
Maximizing Refrigerated Meat Storage for Optimal Food Safety and Quality in Retail Wholesale and Food Service #364368692
Description
Proper refrigerated meat storage is crucial for maintaining food safety and quality across the entire cold chain. From butcher shops and supermarkets to restaurants and food service providers, effective meat storage practices are paramount. This involves meticulous temperature control, adhering to strict FIFO (First In, First Out) principles, and ensuring optimal packaging. Implementing a