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Title
Making a Croquembouche: Step-by-Step Guide to French Pastry Tower with Caramel Sauce and Cream Puffs #365275716
Description
Step-by-step guide to making a croquembouche, a French pastry tower. The image shows the process of preparing cream puffs (profiteroles), filling them with pastry cream, and assembling them into a cone shape, then drizzling caramel sauce. The background is a dark brown surface, and the lighting is warm and inviting. The photos are well-lit and