Fresh Indian Curry Leaves Culinary Herb For Gujarati Cuisine And Beyond Royalty-Free Stock Image

Indian curry leaves, also known as curry patta or kadhi patta, are a vibrant green herb essential to many South Asian cuisines, particularly Gujarati cooking. These aromatic leaves add a unique, subtle, and slightly spicy flavor to dishes, ranging from flavorful vegetable stews to savory lentil preparations. Their distinctive aroma and taste are derived from volatile compounds released during