Stock Fish Drying In Cold Artic Winter Wind In Lofoten Archipelago. Cod Fish Food Production

Rows of gutted fish hang on wooden racks, drying naturally in the cold climate. The fish, likely cod, are arranged head-down, creating a dense pattern. Sunlight filters through, illuminating their silver-blue skins with a golden hue. This traditional method is used in the Lofoten Archipelago, known for its fish production. The process preserves the fish for long-term storage, a vital food source in the region. The texture is rough, with fins and tails accentuating their length.