Mung Bean Stock Photo

Mung bean belongs to legume, cowpea, scientific name is Vigna radiata (Linn.) Wilczek. Origin in India, Burma area.Now the East Asian countries is widely planted, Africa, Europe, America also have a small amount of planting, China,Burma and other countries is a major exporter of mung bean. Seeds and stems are widely eaten. Mung bean heat of the power in the skin, detoxification of reactive in meat. Mung bean soup is a family standing summer heat relieving beverage, Qingshu appetizer, ages. The traditional bean products are Bean paste cake, mung bean, mung beancake, drink mung bean vermicelli etc..