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Title
Shrimp paste #39894032
Description
Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. It is known as terasi (also spelled trassi, terasie) in Indonesian, ngapi in Burmese, kapi (à ¸Âà ¸°à ¸âºÃ ¸´) in Thai, Khmer and Lao language, belacan (also spelled belachan, blachang) in Malay, mắm ruá»âc, mắm tép and mắm tôm in Vietnamese (the name depends on the shrimp used),[1] bagoong alamang (also known as bagoong aramang) in Filipino, ginamos in Hiligaynon, haam ha/ha jeung in Cantonese Chinese and hom ha/hae ko (PeÃÂh-Ã
Âe-jë: hê-ko) in Min Nan Chinese.