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Title
Jiangnan specialty --- dried duck #42671144
Description
Famous Nanjing style dishes, there are hundreds of years of history, has spread. To Ap-based material, pickled, dried, stewed, boiled together. This dish skin color white, red meat, fat and not greasy, Xiangnen respective fields. In Lunar August and September when making best osmanthus open, also known as the sweet-scented osmanthus duck.