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To get a high quality molasses is applicable for your two desired recipe you need to make so-called Italian meringue. Crystal sugar, cover with water and cook until melted and reduced to thicker syrup. To avoid premature crystallization, before the start of cooking, add a little lemon juice. To know that the syrup is thick enough thermometer should point 116 ° C, or you can put a spoon of cooked syrup into cold water, and if the weight does not melt, it forms beads, the syrup is ready for further use.