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The Chef Of Cooked-food Stall In Central, Hong Kong Editorial Photo


The Chef of Cooked-food stall in Central, Hong Kong Editorial Stock Photo
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The Chef of Cooked-food stall in Central, Hong Kong #45564349
Description

Cooked-food stall, or called dai pai in Chinese, is a type of open-air food stall once very popular in Hong Kong. It is characterised by its green-painted steel kitchen, untidy atmosphere, the lack of air conditioning, as well as a variety of low priced great-wok hei dishes. Only 25 stalls are left in Hong Kong now.

This image is editorial
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Menu from the chef. Chef cooked food. dish from a chef on a white background.
Chef prepares spanish seafood paella cooked in a large frying pan on street market restaurant , Bangkok, Thailand

Chef prepares spanish seafood paella cooked in a large frying pan on street market restaurant , Bangkok, Thailand
Chef prepares spanish seafood paella cooked in a large frying pan on street market restaurant , Bangkok, Thailand

Chef prepares spanish seafood paella cooked in a large frying pan on street market restaurant , Bangkok, Thailand
Chef prepares spanish seafood paella cooked in a large frying pan on street market restaurant , Bangkok, Thailand

Chef prepares spanish seafood paella cooked in a large frying pan on street market restaurant , Bangkok, Thailand
Chef prepares spanish seafood paella cooked in a large frying pan on street market restaurant , Bangkok, Thailand

Chef prepares spanish seafood paella cooked in a large frying pan on street market restaurant , Bangkok, Thailand
Chef prepares spanish seafood paella cooked in a large frying pan on street market restaurant , Bangkok, Thailand
Thai chef cooking local food fried mussel with egg and crispy flour or cooked oyster omelette on pan for travelers people eat
Chef cooked crabs
Chef cooked crabs