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Traditonal Prepration Of Food In Himachal Dham Editorial Photo


Traditonal Prepration Of Food In Himachal Dham Editorial Stock Photo
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Traditonal Prepration Of Food In Himachal Dham #46040243
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Dham is cooked only by botis (a particular caste of Brahmins who are hereditary chefs). Preparation for this elaborate mid-day meal begins the night before. The utensils used for cooking the food are normally copper ones. It is served in courses to people who sit on floor. The food is served on leaf plates. The Dham includes plain aromatic rice, fried pulses or dal, spicy vegetable curry of red kidney beans and many desserts to satisfy one’s appetite.

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