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 bbq contacting cooking degree difference direct directly done fast flame form fuels gas generally grill grilled grilling heat high hot indirect low meat method over overlap plate slow smoke surrounding terminology time type used usually variation vast

Grilled Meat Stock Photo


Grilled meat Stock Photo
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Grilled meat #
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Barbecue is a cooking method and apparatus. While there is a vast degree of variation and overlap in terminology and method surrounding this form of cooking, the generally accepted difference between barbecue and grilling is in the cooking time and type of heat used: grilling is generally done hot and fast over direct heat from low-smoke fuels (with the flame contacting the meat itself), while barbecuing is usually done low and slow over indirect heat from high-smoke fuels (with the flame not contacting the meat directly).