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Beef Aging Process Royalty-Free Stock Image


Beef Aging Process Stock Photo
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Beef Aging Process #49318342
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This is real beef dry aged, on the bone, for 15 days following three weeks of wet aging. During this period, the sirloins undergo enzymatic changes that intensify flavor, deepen color and tenderize the meat by softening the connective tissue. The chef then broil the steak on an open mesquite grill for flavor only.