Getting Ready To Slow And Low A Pork Royalty-Free Stock Photo

Take advantage of slow and low cooking method of a kamado charcoal grill and offer your family and friends excellent food experience. Here a a 10 pound piece of Boston ready to be cooked over oak charcoal for about 10-12 hours until inner temperature reached about 200 degree Fahrenheit. Rest it for couple of hours then pull it apart to get one of the best pulled pork you ever had.