Ethnic Southeast Asian Dish, Fish Otak Royalty-Free Stock Image

A photograph showing a home cooked traditional southeast asia cuisine dish of hot, spicy fish otak, or otah - savoury steamed egg custard with fish meat, mixed with chilli and chopped herbs and spices, and flavoured with coconut milk, fish sauce and curry tumeric powder. Recipe can vary according to different regions in Southeast Asia. Delicious and tasty hot dish popular with traditional asian meals. Variations include cooking with squids, prawns, etc. Horizontal format, nobody in picture.