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Title
Baking process of Kurtoskalacs #54276444
Description
Kurtoskalacs is a popular pastry specific to Hungarian-speaking regions, more predominantly, the Szekely land. Made from sweet, yeast dough of which a strip is spun and then wrapped around a truncated coneââ¬âshaped baking spit, and rolled in granulated sugar. It is baked above charcoal cinders while lubricated with melted butter, until its surface gets a golden-brown color. During the baking process the sugar stuck on kürtÃ
âskalács becomes caramel and forms shiny, crispy crust on the cake.