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Socca (chickpea flour crepe) with asparagus, caramelized onion and feta #54511245
Description
Top-down view of homemade socca on a plate topped with caramelized onions, roasted asparagus, feta cheese and chives. At top left, another plate with plain socca. Socca, also known as farinata, is a gluten-free crepe or flatbread made with chickpea flour that's popular in southern France. Vegetarian meal.