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Title
Spices of the South Asia and Middle East ! #54875794
Description
A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are used in different forms - whole, chopped, ground, roasted, sauteed, fried and as topping. Some of the spices are red chilli, black cardamom, cumin seeds, clove, turmeric powder, cinnamon, coriander, and garam masala powder.