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In practice, evaluation of wine quality and other characteristics of the wines referred to by the term wine (from the Latin gustus - taste). Sommelier tasting to determine what feelings cause the consumer test wine. Depending on the purpose of the following types of wine tasting: Working - assessment ragtag wort for compliance with standards. Held in the premises technologists, technicians and skilled workers through the fence wine material from the tanks. The main purpose - to define and control the quality of the future party of wine. Production - is a group of experts in order to establish the winery blends, preparation for production of new brands of wines and select the best specimens for exhibitions. The quality of wine from any manufacturer depends on the competence of its tasting committee, so wine production is the most important. Competitive - conducted according to the rules developed by the independent experts at the exhibitions and competitions. The goal - to identify and reward the best examples of their manufacturers. Consumer - visit a wine cellar, first tasting all the samples of wine, choose the most favorite and buy them. This kind of tasting has become popular only in the last decade. It is usually combined with a tour of the winery, during which customers talk about each brand of wine.