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adobong

appetizer

asian

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 cuisine culture delicious dilis dish dried exotic food fried gizzard liver manok mindanao native nose philippines pulutan recipe salad simmered snack tail traditional

Food From The Philippines, Adobong Atay At Balunalunan Ng Manok (Simmered Chicken Gizzard And Liver) Stock Photo


Food from the Philippines, Adobong Atay At Balunalunan Ng Manok (Simmered Chicken Gizzard and Liver) Stock Photo
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Food from the Philippines, Adobong Atay At Balunalunan Ng Manok (Simmered Chicken Gizzard and Liver) #
Description

This typical dish is another variety of Filipino adobo and made out of chicken liver and innards. It is a popular dish in small eateries, locally known as “Turo-Turo”. The versatile chicken liver and gizzard dish is easy to prepare and very tasty, but there is a vast difference in cooking times. The mixed flavours of the main ingredients and their contrasting but complementary textures make this recipe a great pulutan as well.