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French Paradox: New Baby Potatoes Frying In Duck Fat, A Simple But Delicious Dish From South West France Stock Photography


French Paradox: New Baby Potatoes frying in duck fat, a simple but delicious dish from South West France Stock Photo
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French Paradox: New Baby Potatoes frying in duck fat, a simple but delicious dish from South West France #63667778
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Potatoes are best fried in duck or geese fat. They then become crispy on the outside and unctuous on the inside. This fat does not have any cholesterol so its much more healthy then it looks. This is a typical dish of the South of France, famous for its foie gras, cassoulet and confit d'oie. An amazing region for its Bordeaux wines, rich gastronomy, rugby sport and unique cultural heritage.

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French Paradox: New Baby Potatoes frying in duck fat, a simple but delicious dish from South West France
Politics stupidity Napoleon
Greatest republican Napoleon
Lies agreed Napoleon

of the same religion Voltaire
to hold a pen Voltaire

by his questions Voltaire
certainty is absurd Voltaire