Ethnic Asian Dish, Steamed Savoury Spicy Custard Stock Photo

Otak otak - a traditional southeast Asian dish popular in Singapore, Malaysia, Thailand and Indonesia. Steamed egg and curry hot and spicy savory coconut milk custard with minced seafood such as fish, prawns or squid. Garnished with chopped red chilli and green curry leaves, and flavoured with curry powder and fish sauce. Delicious and popular local traditional cuisine dish, served with white rice.