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cross crucified cruz dish february fire firewood food hour lechon left made meat open period picture pig plate process road salesman side slowly sold taken tarija traditional upper woodCerdo A La Cruz (Pig On The Cross) Editorial Image
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Title
Cerdo a la Cruz (Pig on the cross) #67275450
Description
A traditional plate in Tarija Bolivia is crucified pig. An open fire made with wood is made along side the meat on the cross to cook it slowly during a 5 hour process. The food is also sold along side the road. Picture taken during the carnival period in February. In the upper left corner the cook and salesman. Dish is also called Chancho a la cruz or Lechon a la cruz.
This image is editorial