Making Mini Tropical Fruit Pavlovas Stock Photography

An anonymous woman's hand dropping a dollop of whipped cream from a spoon onto a meringue. She is making mini tropical fruit pavlovas. This Australian dessert is made from a base of crunchy meringue, topped with whipped cream or pastry cream and fresh fruit. These pavlovas use raspberries, kiwis, mango, pomegranate, and passionfruit.