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Avocados are commercially valuable and are cultivated in tropical and Mediterranean climates throughout the world.They have a green-skinned, fleshy body that may be pear-shaped, egg-shaped, or spherical. Commercially, they ripen after harvesting. Avocado trees are partially self-pollinating, and are often propagated through grafting to maintain predictable fruit quality and quantity.In 2017, Mexico produced 34% of the world supply of avocados, Avocado provide nearly 20 essential nutrients, including fiber, potassium and folic acid.