Chinese Dishes -- Grass Carp Braised Dishes Royalty-Free Stock Photo

The general name of all kinds of dishes of different regions and nationalities in china. With a long history, exquisite technology, rich category, many genres, unique style, is the crystallization of Chinese cooking thousands of years of development, in the world renowned. Chinese cooking, one of the important components of Chinese culture. Also known as the Chinese food culture. The world's three major cuisine (Chinese cuisine, French cuisine, Turkey cuisine) one of the far-reaching influence of East asia. The recipe comes from China dishes very strong color, aroma and taste. This is not only the standard of a dish, but also the standard of a meal. Color: color to the dishes, is the color of natural raw materials and ingredients organic collocation, sometimes with some green vegetables, such as tomatoes and onions as a foil, in order to achieve a better visual effect. Incense: refers to the aroma of dishes, including the smell of incense and incense. Taste: refers to the taste of the dishes taste, is the soul of the dishes. It is the organic combination of ingredients and seasoning dishes and different cooking methods. Meaning: people have Lenovo or meaningful dishes Shape: in fact, the shape is slowly separated from the color, the main is about the shape and decoration into a dish; Raise: not drug Sibu, food can raise a person that is the reason why the, stress is fully reflected in the food nutrition, meat and vegetables reasonable collocation of a class.