Vietnamese Crepe (Banh Xeo), Ben Tre Province, Vietnam Editorial Photo

People eating Vietnamese crepe (Banh Xeo) with vegetables, Ben Tre Province, Vietnam. Banh Xeo , literally sizzling cake, named for the loud sizzling sound it makes when the rice batter is poured into the hot skillet is a Vietnamese savory fried pancake (it resembles a French crepe with a crispy edge) made of rice flour, water, turmeric powder, stuffed with slivers of fatty pork, shrimp, diced green onion, and bean sprouts. Bến Tre is a province of Vietnam. It is one of the country's southern provinces, being situated in the Mekong Delta.