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 comes consist cuisine dishes few fried fruit generally giving gudeg hours indonesia ingredients jack java javanese krechek leaves liver milk milky palm served skin spicy sugar sweet taste traditional typical unique unripe which yogyakarta young

Gudeg With Fried Liver Served On Banana Leaves Royalty-Free Stock Photo


Gudeg with fried liver served on banana leaves Stock Photo
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Gudeg with fried liver served on banana leaves #77005443
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Gudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia. The ingredients consist of young unripe jack fruit boiled for few hours with palm sugar and coconut milk giving milky sweet taste typical of Central Java unique dishes. It also comes with Krechek which is cattle skin. Generally, a bit spicy.

Krecek Fried Sambal, from stewed beef skin crackers (krecek), as a gudeg side dish, typical of Yogyakarta, Indonesia
Indonesian traditional dish Gudeg Ayam, a traditional dish from Yogyakarta and Central Java, Indonesia.
Indonesian traditional dish Gudeg Telor, a traditional dish from Yogyakarta and Central Java, Indonesia.
Indonesian traditional dish Gudeg Ayam Telor, a traditional dish from Yogyakarta and Central Java, Indonesia.
Indonesian traditional dish Gudeg Ayam Telor, a traditional dish from Yogyakarta and Central Java, Indonesia.

Indonesian traditional dish Gudeg Ayam Telor, a traditional dish from Yogyakarta and Central Java, Indonesia.
Indonesian traditional dish Gudeg Ayam Telor, a traditional dish from Yogyakarta and Central Java, Indonesia.

Indonesian traditional dish Gudeg Ayam Telor, a traditional dish from Yogyakarta and Central Java, Indonesia.
Indonesian traditional dish Gudeg Ayam Telor, a traditional dish from Yogyakarta and Central Java, Indonesia.

Gudeg is a typical Yogyakarta food
delicious grilled chicken served with gudeg, salted egg, fried foods

Nasi Gudeg is a traditional Indonesian food from Jogja, in a plate that is sold in a stall.
Various Indonesian menu for lunch
Gudeg Rice or Nasi Gudeg is a traditional dish from Yogyakarta, Indonesia, served on banana leaf with chicken
Traditional dish from Yogyakarta, Indonesia Gudeg in flat lays style