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Title
Turkey #79365794
Description
Turkeys are the second-largest poultry after the ostrich. Live weight of adult turkeys 9-35 kg, turkeys 4,5-11 kg. They have strong long legs and a tail. On the head and neck are located characteristic skin formation ("Coral"), with the upper part of the beak of the male hangs fleshy appendage, reaching a period of excitation poultry 12-15 cm. The plumage is white, bronze, black and others depending on the breed and species.