Galawati Kabab is a traditional Awadhi recipe popular in Lucknow. The word `Galouti` or ââ¬ËGalawatiââ¬â¢ means ââ¬Ë melt in the mouthââ¬â¢. According to an old saying Galawati Kabab was specially created for the aging Asaf-ud-daulah, who had weak teeth but he was a meat lover. This recipe is made up of minced mutton meat. It is said that the authentic Awadhi recipe used more than 150 spices to make this one kebab. This mouthwatering dish is pride of Lucknow and served across country.