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Fried Savory Pancakes With Turkey Meat, Potato, Cheese And Herbs Royalty-Free Stock Photo

Fried savory pancakes with turkey meat, potato, cheese and herbs Stock Photo

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Fried savory pancakes with turkey meat, potato, cheese and herbs #84613725

Description

Fried savory pancakes made of turkey meat, potato, cheese, garlic and herbs, served with sour cream dip

Rempeyek or anchovy peyek, fried savory Indonesian-Javanese crackers, made from wheat flour (usually rice flour).

Rempeyek or anchovy peyek, fried savory Indonesian-Javanese crackers, made from wheat flour (usually rice flour).

Rempeyek or anchovy peyek, fried savory Indonesian-Javanese crackers, made from wheat flour (usually rice flour).

Rempeyek or anchovy peyek, fried savory Indonesian-Javanese crackers, made from wheat flour (usually rice flour).

Rempeyek or anchovy peyek, fried savory Indonesian-Javanese crackers, made from wheat flour (usually rice flour).

Rempeyek or anchovy peyek, fried savory Indonesian-Javanese crackers, made from wheat flour (usually rice flour).

Rempeyek or anchovy peyek, fried savory Indonesian-Javanese crackers, made from wheat flour (usually rice flour).

Rempeyek or anchovy peyek, fried savory Indonesian-Javanese crackers, made from wheat flour (usually rice flour).

Rempeyek or anchovy peyek, fried savory Indonesian-Javanese crackers, made from wheat flour (usually rice flour).

Rempeyek or anchovy peyek, fried savory Indonesian-Javanese crackers, made from wheat flour (usually rice flour).

Rempeyek or anchovy peyek, fried savory Indonesian-Javanese crackers, made from wheat flour (usually rice flour).

Rempeyek or anchovy peyek, fried savory Indonesian-Javanese crackers, made from wheat flour (usually rice flour).

Rempeyek or anchovy peyek, fried savory Indonesian-Javanese crackers, made from wheat flour (usually rice flour).

Rempeyek or anchovy peyek, fried savory Indonesian-Javanese crackers, made from wheat flour (usually rice flour).

Rempeyek or anchovy peyek, fried savory Indonesian-Javanese crackers, made from wheat flour (usually rice flour).

Rempeyek or anchovy peyek, fried savory Indonesian-Javanese crackers, made from wheat flour (usually rice flour).

Rempeyek or anchovy peyek, fried savory Indonesian-Javanese crackers, made from wheat flour (usually rice flour).

Rempeyek or anchovy peyek, fried savory Indonesian-Javanese crackers, made from wheat flour (usually rice flour).

Rempeyek or anchovy peyek, fried savory Indonesian-Javanese crackers, made from wheat flour (usually rice flour).

Rempeyek or anchovy peyek, fried savory Indonesian-Javanese crackers, made from wheat flour (usually rice flour).

Rempeyek or anchovy peyek, fried savory Indonesian-Javanese crackers, made from wheat flour (usually rice flour).

Rempeyek or anchovy peyek, fried savory Indonesian-Javanese crackers, made from wheat flour (usually rice flour).

Rempeyek or anchovy peyek, fried savory Indonesian-Javanese crackers, made from wheat flour (usually rice flour).

Rempeyek or anchovy peyek, fried savory Indonesian-Javanese crackers, made from wheat flour (usually rice flour).

Rempeyek or anchovy peyek, fried savory Indonesian-Javanese crackers, made from wheat flour (usually rice flour).

Rempeyek or anchovy peyek, fried savory Indonesian-Javanese crackers, made from wheat flour (usually rice flour).

Rempeyek or anchovy peyek, fried savory Indonesian-Javanese crackers, made from wheat flour (usually rice flour).

Rempeyek or anchovy peyek, fried savory Indonesian-Javanese crackers, made from wheat flour (usually rice flour).