Green Apples Royalty-Free Stock Image

They devote the tales, are preparing hundreds of culinary masterpieces, they even turn into a world famous brand logo. This, of course, about apples. The fruit that is used and on weekdays and holidays. Green apples are particularly rich in citric, malic and tartaric acid, as well as a huge amount of tannins, which are known to be unpleasant and stop the processes of decay fermentation in the stomach.