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Title
Japanese Cuisine Chazuke Congree #88246720
Description
Chazuke or ochazuke is a simple and common Japanese dish made by pouring green tea, dashi, or hot water over cooked rice similar to congree. Common toppings include Japanese pickles, umeboshi, seaweed, furikake, sesame seeds, tarako and salted and marinated pollock roe, salted salmon, pickled seafood, scallions and wasabi.